Flavored Butter: Pink Peppercorn Recipe

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Flavored Butter: Pink Peppercorn
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Ingredients:

Directions:

  1. Grind peppercorns as fine or coarse as you like with in a mortar and pestle and mix ingredients well.
  2. FOR GIFT:.
  3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  4. Add a label with the flavor.
  5. Include suggestions for uses or recipes and bundle together in a gift basket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.8 Kcal (2298 kJ)
Calories from fat 554.85 Kcal
% Daily Value*
Total Fat 61.65g 95%
Cholesterol 155.66mg 52%
Sodium 81.7mg 3%
Potassium 28.8mg 1%
Total Carbs 0.59g 0%
Sugars 0.13g 1%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 24%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 701.86 Kcal (2939 kJ)
Calories from fat 709.6 Kcal
% Daily Value*
Total Fat 78.84g 95%
Cholesterol 199.08mg 52%
Sodium 104.48mg 3%
Potassium 36.84mg 1%
Total Carbs 0.76g 0%
Sugars 0.17g 1%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 24%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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