Flannel Cakes - Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
1 tsp baking soda
2 eggs
2 cups buttermilk
2 tbsp butter, melted

Directions:

Preheat your lightly greased griddle until a drop of water skitters across the surface.
Sift dry ingredients together.
Beat eggs until light; add buttermilk and butter.
Add to dry ingredients and beat well.
Drop batter from a spoon and brown on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2526.07 Kcal (10576 kJ)
Calories from fat	972.18 Kcal
		% Daily Value*
Total Fat	108.02g	166%
Cholesterol	442.32mg	147%
Sodium	9736mg	406%
Potassium	1376.76mg	29%
Total Carbs	323.5g	108%
Sugars	24.5g	98%
Dietary Fiber	33.12g	132%
Protein	64.28g	129%
Vitamin A	0.3mg	9%
Iron	20.7mg	115%
Calcium	1505.2mg	151%

Amount Per 100 g
Calories	232.35 Kcal (973 kJ)
Calories from fat	89.42 Kcal
		% Daily Value*
Total Fat	9.94g	166%
Cholesterol	40.68mg	147%
Sodium	895.51mg	406%
Potassium	126.63mg	29%
Total Carbs	29.75g	108%
Sugars	2.25g	98%
Dietary Fiber	3.05g	132%
Protein	5.91g	129%
Iron	1.9mg	115%
Calcium	138.4mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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