Flaky Guacamole Cups Recipe

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Flaky Guacamole Cups
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Ingredients:

Directions:

  1. In a food processor, puree the beans, half the onion, jalapeno, pepper, cumin, chili powder, half the lime juice, garlic and half the salt until smooth.
  2. Scrape into a bowl and add avocado, tomato, remaining onion and remaining lime juice.
  3. Fold vegetables in well, then taste and add salt if needed.
  4. Place phyllo shells on a tray and fill each with the guacamole mixture.
  5. Cover with plastic wrap and store in the fridge until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.27 Kcal (127 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 165.87mg 7%
Potassium 82.81mg 2%
Total Carbs 2.91g 1%
Sugars 0.46g 2%
Dietary Fiber 1.47g 6%
Protein 0.73g 1%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 99.96 Kcal (419 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 3%
Sodium 547.69mg 7%
Potassium 273.43mg 2%
Total Carbs 9.6g 1%
Sugars 1.52g 2%
Dietary Fiber 4.87g 6%
Protein 2.4g 1%
Vitamin C 8.6mg 4%
Iron 1mg 2%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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