Fish With Spicy Crust Recipe

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Fish With Spicy Crust
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Ingredients:

Directions:

  1. Preheat oven to 200c.
  2. Coat a flat oven tray with cooking spray.
  3. Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
  4. Place fish fillets on the prepared tray and spread spicy mixture over the top.
  5. Cook in the oven for about 10-12 mins or until fish is cooked through.
  6. Serve with salad or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.24 Kcal (968 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 65.19mg 22%
Sodium 92.05mg 4%
Potassium 755.87mg 16%
Total Carbs 4.2g 1%
Sugars 0.48g 2%
Dietary Fiber 1.14g 5%
Protein 27.95g 56%
Vitamin C 8.7mg 15%
Iron 4.1mg 23%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 125.46 Kcal (525 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 17%
Cholesterol 35.37mg 22%
Sodium 49.94mg 4%
Potassium 410.1mg 16%
Total Carbs 2.28g 1%
Sugars 0.26g 2%
Dietary Fiber 0.62g 5%
Protein 15.17g 56%
Vitamin C 4.7mg 15%
Iron 2.2mg 23%
Calcium 82mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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