Fish Steak Tartar (Yeasa Kitfo) Recipe

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Fish Steak Tartar (Yeasa Kitfo)
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Ingredients:

Directions:

  1. Remove the skin from the fish, pat dry.
  2. Chop the fish into very small cubes using a very sharp knife.
  3. Mix the olive oil, shallot, awaze, lemon juice, black pepper and salt.
  4. Add the fish cubes, mix it well and garnish it with sliced green peppers.
  5. Keep it in fridge for few minutes and serve it cold.
  6. P.S. You may use Mitmita instead of Awaze but without lemon juice.
  7. * You will find these spices in Ethiopian shops/groceries.
  8. ** To find my awaze recipe please visit my website .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.61 Kcal (1175 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 57.44mg 19%
Sodium 61.79mg 3%
Potassium 434.62mg 9%
Total Carbs 2.22g 1%
Sugars 0.84g 3%
Dietary Fiber 0.74g 3%
Protein 35.11g 70%
Vitamin C 21.6mg 36%
Vitamin A 1.5mg 51%
Iron 1.6mg 9%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 146.94 Kcal (615 kJ)
Calories from fat 64.68 Kcal
% Daily Value*
Total Fat 7.19g 21%
Cholesterol 30.08mg 19%
Sodium 32.36mg 3%
Potassium 227.59mg 9%
Total Carbs 1.16g 1%
Sugars 0.44g 3%
Dietary Fiber 0.39g 3%
Protein 18.39g 70%
Vitamin C 11.3mg 36%
Vitamin A 0.8mg 51%
Iron 0.9mg 9%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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