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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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uses tuna but i think you could add salmon the bezar is a spice mix that i have also added to site and umm binat has a spice mix also and loomi are dried black limes that they use alot you could probably just use lime juice , if you are in the hinderlands like i am lol. for name game oman Ingredients:
1 lb tuna, cut into steaks |
2 onions, sliced thinly |
3 garlic cloves, crushed |
2 tomatoes, diced |
1 teaspoon turmeric |
1 teaspoon cinnamon |
1 pinch clove |
1 tablespoon tomato paste |
1 teaspoon cinnamon, this is really the bezar mix which food doesnt reconize |
1/2 cup oil |
3 cups rice |
1 dried lime, loomi (optional) |
Directions:
1. soak rice in water 2 hours, umm binat said this could only be 1/2 hour.
2. sprinkle tuna with bezar and salt.
3. fry in oil.
4. brown on both sides.
5. remove.
6. add onions.
7. brown.
8. add garlic and spices.
9. brown.
10. add tomato paste you could add more tomato paste here if you would like a redder rice and tomatoes.
11. brown.
12. add 4 1/2 c water.
13. add loomi , or if adding lime juice do that when you take off heat.
14. add fish.
15. simmer covered 20 minutes.
16. drain rice.
17. add to pot.
18. dont stir. the rice
19. cover with damp cloth and put lid back on .
20. simmer 10 minutes shake.
21. simmer 10 more minutes.
22. let set covered.
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