Directions:
- In a large bowl, prepare the corn bread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well.
- Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
- Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 100.04mg | 33% | |
| Sodium | 141.22mg | 6% | |
| Potassium | 388.85mg | 8% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 25% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 33% | |
| Sodium | 102mg | 6% | |
| Potassium | 280.87mg | 8% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 16.97g | 47% | |
| Vitamin C | 8.4mg | 19% | |
| Iron | 1.9mg | 15% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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