Directions:
- Place the prawns on their sides and cut two slits through the underbelly of each, one about 1/2 inch from the head and the other about 1/2 inch from the first cut, cutting across the prawn. This will prevent the prawns from curling when cooked.
- Mix the curry paste with the fish sauce in a shallow dish.
- Add the prawns and turn them in the mixture until they are well coated.
- Cover and leave for 10 mins.
- Soak the noodles in a boil of boiling water for 3 mins until softened, drain and refresh under cold running water.
- Place a wonton wrapper on the work surface at an angle so in forms a diamond shape.
- Fold the top corner of the wonton wrapper over so that it points to the middle.
- Place the prawn slits down on the wrapper, with the tail sticking out of the folded end.
- Fold each side of the wrapper over the prawn to make a neatly folded wrap.
- Tie a noodle in a bow around the wrap.
- Repeat with remaining prawns
- Fry the prawns a few at a time for 5 mins until golden brown and cooked through.
- Drain well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.21 Kcal (9 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 14.22mg | 1% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 358 Kcal (1499 kJ) | ||
| Calories from fat | 288 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 0% | |
|---|---|---|---|
| Sodium | 2307mg | 1% | |
| Total Carbs | 13.5g | 0% | |
| Sugars | 1.5g | 0% | |
| Dietary Fiber | 3.5g | 0% | |
| Protein | 6.5g | 0% | |
| Vitamin C | 16mg | 0% | |
| Vitamin A | 0.5mg | 0% | |
| Iron | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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