Firecracker Foot-Longs Recipe

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Firecracker Foot-Longs
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  1. In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  2. Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
  3. While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
  4. Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.36 Kcal (31 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.36mg 0%
Potassium 62.4mg 1%
Total Carbs 1.71g 1%
Sugars 0.75g 3%
Dietary Fiber 0.51g 2%
Protein 0.23g 0%
Vitamin C 5.7mg 10%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 35.84 Kcal (150 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 11.5mg 0%
Potassium 303.81mg 1%
Total Carbs 8.35g 1%
Sugars 3.65g 3%
Dietary Fiber 2.5g 2%
Protein 1.1g 0%
Vitamin C 28mg 10%
Iron 0.5mg 1%
Calcium 34.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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