 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parties. You can tint the whipped topping red and blue to make the frosting festive, too. Ingredients:
5 pieces red pull-and-peel licorice |
6 drops red food coloring |
1 cup flaked coconut, divided |
4 drops blue food coloring |
1 carton (12 ounces) frozen whipped topping, thawed |
24 cupcakes of your choice |
assorted red and blue sprinkles, optional |
Directions:
1. Cut each licorice twist into five pieces; pull apart one end of each to make firecracker fuses. Set aside.
2. In a resealable plastic bag, combine 1/4 teaspoon water and red food coloring; add 1/2 cup coconut. Seal bag and shake to tint coconut. In another bag, combine 1/4 teaspoon water and blue food coloring; add remaining coconut. Seal bag and shake to tint.
3. Spread whipped topping over cupcakes; decorate with coconut or sprinkles as desired. Insert firecraker fuses into tops. Refrigerate until serving. Yield: 2 dozen.
|
|