Directions:
- Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 54.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Sodium | 2348.03mg | 98% | |
| Potassium | 184.37mg | 4% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 26.9 Kcal (113 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 9% | |
|---|---|---|---|
| Sodium | 516.05mg | 98% | |
| Potassium | 40.52mg | 4% | |
| Total Carbs | 2.53g | 4% | |
| Sugars | 0.74g | 14% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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