Finney Family Rhubarb Cake |
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Prep Time: 6 Minutes Cook Time: 50 Minutes |
Ready In: 56 Minutes Servings: 2 |
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This is my Great-Grandma Finney's recipe. Ingredients:
1 1/2 cups brown sugar |
1/2 cup butter |
1 egg |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour cream |
1 1/2 cups rhubarb, cut into chunks |
1/2 cup sugar |
1/2 cup walnuts (or pecans) |
1 tablespoon melted butter |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Cream together brown sugar, butter and egg. Add the flour, baking soda, salt, sour cream and rhubarb, mixing well.
3. Mix together the topping ingredients (sugar, walnuts, melted butter and cinnamon) and sprinkle over top of cake.
4. Grease & flour a 9x13 pan.
5. Bake at 350 degrees for 45-50 minutes.
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