Directions:
- English Cream Filling Recipe
- Ingredients for English Cream Filling
- 1 cup of milk, scalded
- 1/3 cup of sugar
- 1/4 cup of sifted flour
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1/2 teaspoon of vanilla
- 1 egg or 2 egg yolks, beaten well
- Instructions
- Stir the quarter cup of milk into the flour and cook in the scalded milk about fifteen minutes, then stir in the egg, sugar and salt, beaten together; let cook to set the egg; let cool and add the vanilla.
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- French Easter Cream Recipe
- Ingredients for French Easter Cream Recipe
- 1/3 cup raisins
- 1/4 cup brandy
- 2 cups cream
- 1/2 cup sugar
- Yolks 3 eggs
- 1/8 teaspoon salt
- 1 tablespoon granulated gelatine
- 2 tablespoons cold water
- Maraschino, Slow gin, Brandy}1/4 cup each
- 1 teaspoon vanilla
- Instructions
- Seed raisins, add brandy, and cook in double boiler until raisins are soft.
- Make a custard of cream, sugar, egg yolks and salt.
- Remove from range, add gelatine soaked in cold water.
- Strain, cool slightly, add flavorings, stir until mixture thickens, then add raisins.
- Mould and chill.
- Remove from mould, and garnish with Sauterne Jelly (colored violet), cut in cubes, and fresh violets.
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- Banana And Orange Cream Recipe
- Ingredients for Banana And Orange Cream
- 4 bananas
- 2 oranges
- 1 tablespoon powdered vegetable gelatine
- 2 tablespoons lemon juice
- 1 teacup of sugar
- 1/2 pint cream
- Instructions
- Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
- Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
- Mix all well together, and add to the gelatine.
- Set the mixture in a cool place, until it begins to stiffen.
- Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.
- Ingredients for Banana And Orange Cream
- 4 bananas
- 2 oranges
- 1 tablespoon powdered vegetable gelatine
- 2 tablespoons lemon juice
- 1 teacup of sugar
- 1/2 pint cream
- Instructions
- Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
- Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
- Mix all well together, and add to the gelatine.
- Set the mixture in a cool place, until it begins to stiffen.
- Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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