Fillings Group 2

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 1

No cigar - can't do this one at a time, so here are bunches - patience ran out.

Ingredients:

ingredients for cream filling for cakes

2 tablespoons sugar

1 cup milk, scalded

3 tablespoons cornstarch

1/4 teaspoon salt

1 egg

1 teaspoon flavoring extract

instructions

mix cornstarch, salt and sugar with a little cold water.

add the egg, mixing thoroughly.

pour slowly the hot milk over the mixture.

cook for about 4 minutes or until smooth and thick, and then add flavoring.

let cool a bit spread between layers of cake.

ingredients for white mountain cream

1 cup sugar

1/3 cup cold water

white 1 egg

1/2 teaspoon vanilla or

1/2 tablespoon lemon juice

instructions

put sugar and water in saucepan, and stir to prevent sugar from adhering to saucepan; heat gradually to boiling-point, and boil without stirring until syrup will thread when dropped from tip of spoon or tines of silver fork.

pour syrup gradually on beaten white of egg, beating mixture constantly, and continue beating until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon.

crease as soon as firm.

if not beaten long enough, frosting will run; if beaten too long, it will not be smooth.

frosting beaten too long may be improved by adding a few drops of lemon juice or boiling water.

this frosting is soft inside, and has a glossy surface.

if frosting is to be ornamented with nuts or candied cherries, place them on frosting as soon as spread.

ingredients for chocolate filling

1-1/2 squares chocolate

1/4 cup milk

1 cup brown sugar

1 egg yolk

1/2 teaspoon butter

1 teaspoon vanilla

instructions

melt the chocolate over hot water, in a double boiler; add the milk, and cook together, stirring until the mixture is thick and creamy.

add sugar and beaten egg yolk, stir until smooth and cook five minutes.

add the butter.

beat well.

remove from heat and add flavoring.

cool before spreading on cake.

chocolate fudge filling recipe

ngredients for chocolate fudge filling

3 cups granulated sugar

11/2 cups sweet milk

3 tablespoons of chocolate or cocoa

1 full tablespoon of butter

instructions

boil until forms a soft ball in cold water

add butter and take from fire

beat into a creamy state and put on cake add nuts to filling

charlotte russe filling for sponge cakes recipe

ingredients for charlotte russe filling for sponge cakes

1 cup double cream

1-3 cup sugar

1 egg white

2 tablespoons of wine or vanilla

instructions

whip cream until stiff, beat eggs stiff and add sugar to eggs

whip until light fold in the cream

add flavoring and put between cake and on top serve same day it is made

orange filling recipe 2

ingredients for orange filling

4 tablespoons sugar

1 teaspoon lemon juice

1/2 cup orange juice

21/2 tablespoons flour

grated rind of 1 orange

1 egg, beaten

1 tablespoon water

1 tablespoon butter, sweet

instructions

mix sugar, orange juice, lemon juice, water, beaten egg, orange rind and butter with the flour until smooth.

cook on fire until boiling, stirring constantly to prevent scorching.

let cool off and spread between layers of cake.

apple cream filling recipe

ingredients for apple-cream filling

3/4 cup grated tart apple

2 tablespoons lemon juice

3/4 cup sugar

1 egg

a sprinkle of salt

1 tablespoon vegetable butter

instructions

mix the apple, the lemon juice, and the sugar, and cook in a double boiler until well scalded.

add a sprinkle of salt to the egg, and beat well.

pour in the hot apple mixture gradually, stirring or beating as it is being added.

return to the double boiler, and stir until it thickens; then remove and stir in the butter until well blended.

let cool.

quick fig filling recipe

ngredients for quick fig filling

1 cup figs, chopped or ground

1/3 cup sugar

1/2 cup butter, sweet

instructions

cream sugar and butter together.

mix in the chopped or ground figs.

spread between layers of cake.

rum filling recipe

ingredients for rum filling

whites of 3 eggs

6 yolks

1/2 cup chopped pecans

1 cup sugar

1/2 cup butter

1 cup sherry and rum mixed

instructions

cook over steam until thick and add pecans

Directions:

1. English Cream Filling Recipe
2. Ingredients for English Cream Filling
3. 1 cup of milk, scalded
4. 1/3 cup of sugar
5. 1/4 cup of sifted flour
6. 1/4 teaspoon of salt
7. 1/4 cup of milk
8. 1/2 teaspoon of vanilla
9. 1 egg or 2 egg yolks, beaten well
10. Instructions
11. Stir the quarter cup of milk into the flour and cook in the scalded milk about fifteen minutes, then stir in the egg, sugar and salt, beaten together; let cook to set the egg; let cool and add the vanilla.
12. ==================================================================
13. French Easter Cream Recipe
14. Ingredients for French Easter Cream Recipe
15. 1/3 cup raisins
16. 1/4 cup brandy
17. 2 cups cream
18. 1/2 cup sugar
19. Yolks 3 eggs
20. 1/8 teaspoon salt
21. 1 tablespoon granulated gelatine
22. 2 tablespoons cold water
23. Maraschino, Slow gin, Brandy}1/4 cup each
24. 1 teaspoon vanilla
25. Instructions
26. Seed raisins, add brandy, and cook in double boiler until raisins are soft.
27. Make a custard of cream, sugar, egg yolks and salt.
28. Remove from range, add gelatine soaked in cold water.
29. Strain, cool slightly, add flavorings, stir until mixture thickens, then add raisins.
30. Mould and chill.
31. Remove from mould, and garnish with Sauterne Jelly (colored violet), cut in cubes, and fresh violets.
32. ==================================================================
33. Banana And Orange Cream Recipe
34. Ingredients for Banana And Orange Cream
35. 4 bananas
36. 2 oranges
37. 1 tablespoon powdered vegetable gelatine
38. 2 tablespoons lemon juice
39. 1 teacup of sugar
40. 1/2 pint cream
41. Instructions
42. Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
43. Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
44. Mix all well together, and add to the gelatine.
45. Set the mixture in a cool place, until it begins to stiffen.
46. Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.
47. Ingredients for Banana And Orange Cream
48. 4 bananas
49. 2 oranges
50. 1 tablespoon powdered vegetable gelatine
51. 2 tablespoons lemon juice
52. 1 teacup of sugar
53. 1/2 pint cream
54. Instructions
55. Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
56. Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
57. Mix all well together, and add to the gelatine.
58. Set the mixture in a cool place, until it begins to stiffen.
59. Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.

By RecipeOfHealth.com