Filet Mignon with Garlic Cheese Butter Recipe

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Ingredients:

Serving

1 large whole garlic bulb
1/4 tsp olive oil
3/4 tsp minced fresh thyme
1/4 cup butter, softened
4-1/2 tsp crumbled blue cheese
2 beef tenderloin steaks (6 oz each)
1/2 tsp pepper
2 bacon strips

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Sprinkle with thyme. Wrap the bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a food processor. Add butter; process until smooth. Transfer mixture to a small bowl. Stir in cheese. Cover and refrigerate for at least 1 hour.
Rub both sides of steaks with pepper. Wrap a bacon strip around each steak; secure with a toothpick. Broil 4-6 in. from the heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer reads 145°; medium, 160°; well-done, 170°), basting with butter mixture. Serve with any remaining butter mixture. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.24 Kcal (2371 kJ)
Calories from fat	434.94 Kcal
		% Daily Value*
Total Fat	48.33g	74%
Cholesterol	164.66mg	55%
Sodium	396.16mg	17%
Potassium	392.96mg	8%
Total Carbs	1.45g	0%
Sugars	0.14g	1%
Dietary Fiber	0.22g	1%
Protein	30.32g	61%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	363.28 Kcal (1521 kJ)
Calories from fat	279.05 Kcal
		% Daily Value*
Total Fat	31.01g	74%
Cholesterol	105.64mg	55%
Sodium	254.16mg	17%
Potassium	252.11mg	8%
Total Carbs	0.93g	0%
Sugars	0.09g	1%
Dietary Fiber	0.14g	1%
Protein	19.45g	61%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	9%
Iron	1.2mg	10%
Calcium	58.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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