Fig and Apple Phyllo Tart Recipe

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Fig and Apple Phyllo Tart
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Ingredients
11
Count
Nutrition
4773
Calories
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Ingredients:

Directions:

  1. Make filling: Remove any stems from figs. In a saucepan combine figs with remaining filling ingredients and simmer, covered, 20 minutes, or until very tender. Transfer mixture to a food processor and blend until smooth.
  2. Brush a 9-inch-square or 10-inch round tart pan with a removable fluted rim with some butter. On a work surface arrange 1 sheet phyllo with a short side facing you and brush with some butter, On it layer 3 more sheets phyllo and more butter in same manner and line pan, pressing phyllo into pan with fingertips and leaving short sides overhanging.
  3. Repeat layering procedure with remaining phyllo and some of remaining butter and arrange in pan at a 90-degree angle to the first lining, easing to fit. Put pan on a baking sheet and roll overhanging edges under loosely (outside the pan) to form a decorative edge. Brush edge with remaining butter and spread fig mixture evenly on bottom.
  4. Preheat oven to 350°F.
  5. Peel, quarter, and core apples and cut each quarter in 3 or 4 wedges. Arrange apple wedges over fig mixture in decorative pattern and sprinkle with granulated sugar. Bake tart in middle of oven 40 minutes.
  6. In a small bowl stir together yogurt and egg.
  7. Remove tart from oven and increase oven temperature to 475°F. Pour yogurt mixture over apples and cover edge of tart with foil. Return tart to oven and bake 15 minutes, or until apples begin to brown. Cool tart in pan on a rack 30 minutes and sprinkle with almonds and confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4772.62 Kcal (19982 kJ)
Calories from fat 1391.6 Kcal
% Daily Value*
Total Fat 154.62g 238%
Cholesterol 319.18mg 106%
Sodium 881.73mg 37%
Potassium 646.27mg 14%
Total Carbs 819.67g 273%
Sugars 161.59g 646%
Dietary Fiber 4.86g 19%
Protein 42.09g 84%
Vitamin C 73.3mg 122%
Vitamin A 0.1mg 4%
Iron 6.1mg 34%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 313.61 Kcal (1313 kJ)
Calories from fat 91.44 Kcal
% Daily Value*
Total Fat 10.16g 238%
Cholesterol 20.97mg 106%
Sodium 57.94mg 37%
Potassium 42.47mg 14%
Total Carbs 53.86g 273%
Sugars 10.62g 646%
Dietary Fiber 0.32g 19%
Protein 2.77g 84%
Vitamin C 4.8mg 122%
Iron 0.4mg 34%
Calcium 13.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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