Directions:
- Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
- To cook:.
- Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.26 Kcal (3991 kJ) | ||
| Calories from fat | 498.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 85% | |
|---|---|---|---|
| Cholesterol | 446.67mg | 149% | |
| Sodium | 1804.07mg | 75% | |
| Potassium | 745.05mg | 16% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 62.98g | 126% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.3mg | 24% | |
| Calcium | 767.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 85% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 149% | |
| Sodium | 301.7mg | 75% | |
| Potassium | 124.6mg | 16% | |
| Total Carbs | 9.32g | 19% | |
| Sugars | 1.58g | 38% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 10.53g | 126% | |
| Vitamin C | 3.3mg | 33% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.7mg | 24% | |
| Calcium | 128.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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