Directions:
- In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
- Repeat layers.
- Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
- In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
- Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 187.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 91.53mg | 31% | |
| Sodium | 857.18mg | 36% | |
| Potassium | 159.44mg | 3% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.4mg | 52% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 228.57 Kcal (957 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 32% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 31% | |
| Sodium | 625.92mg | 36% | |
| Potassium | 116.42mg | 3% | |
| Total Carbs | 15.06g | 7% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.79g | 24% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.9mg | 52% | |
| Calcium | 167.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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