Directions:
- In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.47 Kcal (2501 kJ) | ||
| Calories from fat | 453.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 77% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 26% | |
| Sodium | 1083.36mg | 45% | |
| Potassium | 412.91mg | 9% | |
| Total Carbs | 18g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 77% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 26% | |
| Sodium | 440.57mg | 45% | |
| Potassium | 167.92mg | 9% | |
| Total Carbs | 7.32g | 6% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 8.11g | 40% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 73.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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