Directions:
- Preheat oven to 375*.
- Combine all ingredients in a large bowl, mixing well, then knead by hand to form a stiff dough.
- Roll out dough to 1/2 thick and cut out bones (or any other shape) with a 2 1/2 cutter.
- Place bones on a greased cookie sheet and bake for about 50 minutes.
- Cool completely before serving and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.51 Kcal (371 kJ) | ||
| Calories from fat | 12.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 8mg | 0% | |
| Potassium | 90.59mg | 2% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 2% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 2% | |
| Sodium | 20.68mg | 0% | |
| Potassium | 234.01mg | 2% | |
| Total Carbs | 43.75g | 6% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 5.39g | 4% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 4mg | 9% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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