Fiesta Beans and Rice Recipe

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Fiesta Beans and Rice
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Ingredients:

Directions:

  1. Combine 1 1/2 cups water, rice, and next 7 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 to 35 minutes or until rice is tender and liquid is absorbed.
  2. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute until tender. Add remaining 3/4 cup water, tomato paste, and next 3 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes, stirring occasionally.
  3. Spoon rice mixture evenly into individual serving bowls, making a well in each serving with the back of a spoon. Spoon bean mixture evenly over rice, and top each serving with 1 tablespoon sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.57 Kcal (388 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 3.87mg 1%
Sodium 590.12mg 25%
Potassium 414.29mg 9%
Total Carbs 14.72g 5%
Sugars 4.75g 19%
Dietary Fiber 3.15g 13%
Protein 3.23g 6%
Vitamin C 26.8mg 45%
Iron 1.7mg 9%
Calcium 58mg 6%
Amount Per 100 g
Calories 38.26 Kcal (160 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 5%
Cholesterol 1.6mg 1%
Sodium 243.9mg 25%
Potassium 171.23mg 9%
Total Carbs 6.08g 5%
Sugars 1.97g 19%
Dietary Fiber 1.3g 13%
Protein 1.34g 6%
Vitamin C 11.1mg 45%
Iron 0.7mg 9%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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