Directions:
- Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.06 Kcal (2064 kJ) | ||
| Calories from fat | 163.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 213.33mg | 9% | |
| Potassium | 534.12mg | 11% | |
| Total Carbs | 56.97g | 19% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 28% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 23% | |
| Sodium | 73.85mg | 9% | |
| Potassium | 184.91mg | 11% | |
| Total Carbs | 19.72g | 19% | |
| Sugars | 2.92g | 34% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 9.59g | 55% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 55.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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