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Fettuccine With Smoked Salmon Recipe

Fettuccine With Smoked Salmon Recipe

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Ingredients:

Serving

2 cups heavy cream
3 -4 oz smoked salmon (chopped or flaked into 1/2-inch pieces)
1 lb fresh fettuccine ( egg or spinach)
2 tbsp olive oil
fresh ground black pepper (to taste)

Directions:

Combine the cream and the salmon in the slow cooker. Cover and cook on LOW until very hot , 1-2 hours.
Meanwhile, cook the fettuccine in boiling water until tender to the bite. Take care NOT to over cook. Toss with olive oil if the pasta is to stand for over 5 minutes. Add the fettuccine to the hot sauce and toss to coat evenly.
Garnish with a few grinds of black pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.93 Kcal (3307 kJ)
Calories from fat	312.54 Kcal
		% Daily Value*
Total Fat	34.73g	53%
Cholesterol	194.47mg	65%
Sodium	245.51mg	10%
Potassium	88.39mg	2%
Total Carbs	97.04g	32%
Sugars	3.4g	14%
Dietary Fiber	4.54g	18%
Protein	23.8g	48%
Vitamin C	0.6mg	1%
Iron	3.6mg	20%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	385.02 Kcal (1612 kJ)
Calories from fat	152.33 Kcal
		% Daily Value*
Total Fat	16.93g	53%
Cholesterol	94.79mg	65%
Sodium	119.66mg	10%
Potassium	43.08mg	2%
Total Carbs	47.3g	32%
Sugars	1.66g	14%
Dietary Fiber	2.21g	18%
Protein	11.6g	48%
Vitamin C	0.3mg	1%
Iron	1.8mg	20%
Calcium	35.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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