Fettuccine With Ham and Cream Recipe

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Fettuccine With Ham and Cream
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  1. Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.
  2. Cook until golden.
  3. Add the lean ham, and cook for 2 more minutes.
  4. Season with black pepper.
  5. Stir in the cream.
  6. Meanwhile, cook the pasta according to the directions on the package.
  7. Drain and pour onto a warm serving dish.
  8. Toss with the sauce.
  9. Stir in the cheese and serve immediately, garnish with a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.93 Kcal (2964 kJ)
Calories from fat 264.88 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 170.47mg 57%
Sodium 1098.84mg 46%
Potassium 363.86mg 8%
Total Carbs 81.95g 27%
Sugars 7.14g 29%
Dietary Fiber 5.05g 20%
Protein 30.43g 61%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 319.93 Kcal (1339 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 45%
Cholesterol 77.04mg 57%
Sodium 496.6mg 46%
Potassium 164.44mg 8%
Total Carbs 37.04g 27%
Sugars 3.23g 29%
Dietary Fiber 2.28g 20%
Protein 13.75g 61%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 18%
Calcium 128.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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