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Fettuccine With a Thousand Herbs Recipe

Fettuccine With a Thousand Herbs Recipe

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Ingredients:

Serving

1/4 cup chopped italian parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh tarragon ( i omit this 1, personal preference)
2 tbsp chopped fresh mint
2 tbsp chopped fresh marjoram
2 tbsp chopped fresh thyme
8 fresh sage leaves, finely chopped
1 spring fresh rosemary, finely chopped
1/3 cup extra-virgin olive oil
salt
fresh ground black pepper
1 lb fresh fettuccine
1/2 cup freshly grated pecorino romano cheese
2 medium tomatoes, peeled, seeded, and chopped

Directions:

In a large bowl large enough to contain all the ingredients, combine the herbs , olive oil, salt and pepper to taste; set aside.
Bring at least 4 quarts of water to a boil; add 2 T. salt, then the pasta; stir well.
Cook over high heat, stirring frequently, until the pasta is al dente.
Drain the pasta, reserving some of the cooking water.
Add the pasta to the bowl with the herb mixture and toss well.
Add the cheese and toss again.
Scatter the tomatoes over the pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.56 Kcal (2041 kJ)
Calories from fat	169.88 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	76.38mg	25%
Sodium	178.58mg	7%
Potassium	191.93mg	4%
Total Carbs	66.94g	22%
Sugars	3.55g	14%
Dietary Fiber	4.44g	18%
Protein	14.34g	29%
Vitamin C	12.9mg	21%
Vitamin A	0.2mg	8%
Iron	33mg	184%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	331.09 Kcal (1386 kJ)
Calories from fat	115.36 Kcal
		% Daily Value*
Total Fat	12.82g	29%
Cholesterol	51.87mg	25%
Sodium	121.27mg	7%
Potassium	130.34mg	4%
Total Carbs	45.46g	22%
Sugars	2.41g	14%
Dietary Fiber	3.02g	18%
Protein	9.74g	29%
Vitamin C	8.8mg	21%
Vitamin A	0.2mg	8%
Iron	22.4mg	184%
Calcium	100.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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