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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Deliciously simple & rich recipe for pasta featuring chicken breast and zucchini. An old boyfriend named Richard used to cook this for me and I loved it, but lost the recipe for many years. It's just as yummy as I remember. Ingredients:
12 ounces fettuccine |
2 tablespoons butter |
2 tablespoons olive oil |
2 minced garlic cloves |
6 ounces chicken breasts, cut in 1/2-inch cubes |
6 ounces diced fresh zucchini or 6 ounces summer squash |
salt & pepper |
1/2 cup whipping cream |
1/2 cup sour cream |
3 cups cheese (2 parts parmesan and 1 part romano) |
Directions:
1. Cook fettuccine according to directions on the package, drain.
2. In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
3. Add chicken and cook until lightly brown and cooked through.
4. Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.
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