The Chocolate Sauce Recipe

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The Chocolate Sauce
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Ingredients
6
Count
Nutrition
482
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Chop chocolate into small shards with a serrated knife. Put in bowl with the powdered sugar.
  2. Heat milk and 2 Tbs of the butter in saucepan to boiling.
  3. Pour the hot cream over the chocolate to melt and combine (this works better than putting the chocolate and sugar into the cream as you get fewer lumps).
  4. Return to saucepan over VERY low heat and stir to melt. Finish by adding the other 2 Tbs of butter, the vanilla, and the scant pinch of salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.67 Kcal (2017 kJ)
Calories from fat 255.91 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 40.62mg 14%
Sodium 363.81mg 15%
Potassium 707.88mg 15%
Total Carbs 55.14g 18%
Sugars 37.25g 149%
Dietary Fiber 0.57g 2%
Protein 4.15g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 52mg 5%
Amount Per 100 g
Calories 435.55 Kcal (1824 kJ)
Calories from fat 231.4 Kcal
% Daily Value*
Total Fat 25.71g 44%
Cholesterol 36.73mg 14%
Sodium 328.97mg 15%
Potassium 640.1mg 15%
Total Carbs 49.86g 18%
Sugars 33.68g 149%
Dietary Fiber 0.51g 2%
Protein 3.75g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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