Feta Cheese Log Recipe

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Feta Cheese Log
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Ingredients:

Directions:

  1. Mix softened cream cheese and feta until well blended. Add grlic and blend a little more.
  2. Work cheeses into a log 1 inch thick and place on platter.
  3. Cover with remaining ingredients.
  4. Serve with warm pita bread at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.04 Kcal (469 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 35.04mg 12%
Sodium 202.68mg 8%
Potassium 80.98mg 2%
Total Carbs 2.24g 1%
Sugars 1.67g 7%
Dietary Fiber 0.29g 1%
Protein 3.21g 6%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 190.69 Kcal (798 kJ)
Calories from fat 154.95 Kcal
% Daily Value*
Total Fat 17.22g 16%
Cholesterol 59.64mg 12%
Sodium 344.96mg 8%
Potassium 137.82mg 2%
Total Carbs 3.82g 1%
Sugars 2.85g 7%
Dietary Fiber 0.49g 1%
Protein 5.46g 6%
Vitamin C 3.4mg 3%
Iron 0.3mg 1%
Calcium 141.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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