Directions:
- Prepare onions according to package directions. Drain, reserving 1/4 cup liquid. In a large bowl, combine the onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish.
- Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.87 Kcal (272 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 180.69mg | 8% | |
| Potassium | 52.87mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.99 Kcal (163 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 7% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 5% | |
| Sodium | 108.61mg | 8% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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