Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil and set shell aside.
- In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350° for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes.
- Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 211.78mg | 9% | |
| Potassium | 245.16mg | 5% | |
| Total Carbs | 34g | 11% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.92 Kcal (636 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 23% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 22% | |
| Sodium | 111.16mg | 9% | |
| Potassium | 128.68mg | 5% | |
| Total Carbs | 17.85g | 11% | |
| Sugars | 8.44g | 64% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 36.9mg | 117% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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