Directions:
- Cream butter and sugar together until fluffy, then blend in juice from drained cherries and extract.
- Mix in flour until combined then stir in coconut and cherries.
- Shape the dough into rolls in plastic wrap(this will be very sticky!) and place in fridge for a few hours until firm (or freeze until needed).
- Preheat oven to 380°F
- Remove from fridge and slice into rounds and place on an ungreased cookie sheet and bake for about 10-12 minutes.
- I did mine convection at 360 for about 10 minutes also.
- Bake until edges are slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.54 Kcal (6253 kJ) | ||
| Calories from fat | 654.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.7g | 112% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 31.37mg | 1% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 200.75g | 67% | |
| Sugars | 96.98g | 388% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 393.1 Kcal (1646 kJ) | ||
| Calories from fat | 172.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 112% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 54% | |
| Sodium | 8.26mg | 1% | |
| Potassium | 85.36mg | 7% | |
| Total Carbs | 52.84g | 67% | |
| Sugars | 25.52g | 388% | |
| Dietary Fiber | 2g | 30% | |
| Protein | 3.5g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 13% | |
| Calcium | 30.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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