Fennel and Orange Dressing Recipe

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Fennel and Orange Dressing
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Ingredients:

Directions:

  1. Cook fennel and onion in 2 tbsp. extra-virgin olive oil in a large frying pan over medium-low heat until well caramelized, about 30 minutes. Add saffron, cayenne, and paprika; cook until fragrant, 1 minute.
  2. Remove from heat and add vinegar, broth, zest, rosemary, and salt. Let cool. Whisk in 5 tbsp. more extra-virgin olive oil.
  3. Note: Nutritional analysis is per tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.33 Kcal (4636 kJ)
Calories from fat 955.59 Kcal
% Daily Value*
Total Fat 106.18g 163%
Cholesterol 1.23mg 0%
Sodium 1747.65mg 73%
Potassium 807.58mg 17%
Total Carbs 37.94g 13%
Sugars 8.91g 36%
Dietary Fiber 7.51g 30%
Protein 5.06g 10%
Vitamin C 27.2mg 45%
Iron 2.2mg 12%
Calcium 103mg 10%
Amount Per 100 g
Calories 211.46 Kcal (885 kJ)
Calories from fat 182.48 Kcal
% Daily Value*
Total Fat 20.28g 163%
Cholesterol 0.23mg 0%
Sodium 333.74mg 73%
Potassium 154.22mg 17%
Total Carbs 7.25g 13%
Sugars 1.7g 36%
Dietary Fiber 1.43g 30%
Protein 0.97g 10%
Vitamin C 5.2mg 45%
Iron 0.4mg 12%
Calcium 19.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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