Directions:
- Boil the Chicken as you would for chicken broth. When cooked remove all the meat from the bones and set aside
- While chicken is cooking boil tomatillos once they have tunred a light green shade cook a little longer so they are cooked thrue.
- Blend tomatillos with parsley,garlic, onion, cinammon, thyme, marjoram, cloves and peppercorns.
- Fry blended tomatillo sauce in Olive oil ,allow the sauce to fry at leastr 20 minutes.
- Add chicken broth to tomatillo salsa and add bayleaf shredded chicken , raisens, olives and almonds simmer for 10 to 15 minutes and serve with white rice and tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.57 Kcal (2267 kJ) | ||
| Calories from fat | 320.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 55% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 1103.8mg | 46% | |
| Potassium | 722.99mg | 15% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.6mg | 15% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.48 Kcal (576 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 55% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 52% | |
| Sodium | 280.2mg | 46% | |
| Potassium | 183.54mg | 15% | |
| Total Carbs | 5.48g | 7% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 9.22g | 73% | |
| Vitamin C | 4.3mg | 28% | |
| Iron | 0.7mg | 15% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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