Featherbed Rolls II - 1939 New England Yankee CB Recipe

Posted by
Rate It!
Featherbed Rolls II - 1939 New England Yankee CB
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel, cook and mash potatoes, save 3/4 cups potato water
  2. Add butter, salt, and 1 tablespoon sugar to mashed potatoes.
  3. Add 1/2 C potato water to mashed potatoes.
  4. Scald milk, cool to lukewarm and add to mashed potato mixture.
  5. Dissolve yeast in 1/4 C warm potato water and 1 tablespoon sugar.
  6. Add to mashed potato mixture and stir in 2 cups flour. Beat well
  7. Add enough remaining flour to make dough just firm enough to knead
  8. Knead until smooth, approximately 8 - 10 minutes.
  9. Place in a large bowl, brush top with melted butter or oil.
  10. Cover and let rise until double in bulk (original recipe states “at least 5 hours”) Author’s experience = about 1 - 1.5 hours.
  11. Place on floured board; pat into pieces 1/2 inch thick; pinch off small pieces and shape into 16 - 20 rolls (or can be rolled & cut).
  12. Place on greased pan; let rise until more than double in bulk (35 - 45 min).
  13. Bake in 400 degree oven for 20 minutes, or until done.
  14. Rolls will be white or barely browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.24 Kcal (2065 kJ)
Calories from fat 150.46 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 6.27mg 2%
Sodium 1644.81mg 69%
Potassium 268.8mg 6%
Total Carbs 76.42g 25%
Sugars 4.72g 19%
Dietary Fiber 8.29g 33%
Protein 9.97g 20%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 8%
Iron 4.4mg 24%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 309.43 Kcal (1296 kJ)
Calories from fat 94.39 Kcal
% Daily Value*
Total Fat 10.49g 26%
Cholesterol 3.93mg 2%
Sodium 1031.87mg 69%
Potassium 168.63mg 6%
Total Carbs 47.94g 25%
Sugars 2.96g 19%
Dietary Fiber 5.2g 33%
Protein 6.26g 20%
Vitamin C 2.1mg 6%
Vitamin A 0.2mg 8%
Iron 2.8mg 24%
Calcium 137.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top