Directions:
- Whisk together the sugar and cornstarch in a medium saucepan; add the milk and whisk until smooth.
- Add the egg yolks, zest, and salt; cook over medium heat, stirring frequently at first and constantly toward the end, until thickened.
- Remove the pan from the heat and stir in the lemon juice and butter; pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature; refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set and thoroughly chilled.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 157.83mg | 53% | |
| Sodium | 119.82mg | 5% | |
| Potassium | 324.43mg | 7% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.73 Kcal (443 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 53% | |
| Sodium | 45.02mg | 5% | |
| Potassium | 121.91mg | 7% | |
| Total Carbs | 15.01g | 13% | |
| Sugars | 11.51g | 122% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.58g | 19% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 79.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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