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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A versatile sauce....ideal for For Pasta,grilled Chicken, Sausages and meatballs. Ingredients:
1 (800 g) can italian tomatoes |
1 stalk celery, sliced |
1 large carrot, diced |
1 large onion, diced |
1 cup fresh italian parsley |
1 cup fresh basil |
1/2 teaspoon sugar |
freshly ground black pepper |
salt (for seasoning) |
Directions:
1. Place the tomatos, veggies and herbs into a pan.
2. Cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes).
3. Allow to cool then whizz in a food processor.
4. Put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking.
5. Take care not to let sauce burn.
6. Adjust seasoning.
7. This sauce freezes well.
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