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Fat Free Chocolate Meringue Cookies Recipe

Fat Free Chocolate Meringue Cookies Recipe

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Ingredients:

Serving

2 tbsp cocoa powder
1/2 cup sugar
2 large egg whites
1/4 tsp cream of tartar
1 pinch salt
1/2 tsp peppermint extract

Directions:

Preheat oven to 250 degrees.
Line two baking sheets with parchment paper.
In a small bowl, sift together the cocoa powder and sugar.
In a large bowl, beat egg whites cream of tartar and salt with an electric mixer until soft peaks form.
Add the cocoa mixture one at a time, mixing between addittions.
Add pepperment extract and mix well.
Drop by rounde tablespoonsonto baking sheets.
Place in oven for one hour.
Turn off oven and leave door slightly open.
Leave cookies for at least 2 hours or overnight.
Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.58 Kcal (270 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	59.54mg	2%
Potassium	73.88mg	2%
Total Carbs	14.33g	5%
Sugars	13.17g	53%
Dietary Fiber	0.2g	1%
Protein	1.56g	3%
Iron	0.1mg	0%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	247.42 Kcal (1036 kJ)
Calories from fat	6.8 Kcal
		% Daily Value*
Total Fat	0.76g	0%
Sodium	228.12mg	2%
Potassium	283.08mg	2%
Total Carbs	54.91g	5%
Sugars	50.44g	53%
Dietary Fiber	0.76g	1%
Protein	5.96g	3%
Iron	0.2mg	0%
Calcium	28.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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