Directions:
- Dump ingredients in a pot.
- Heat over medium heat until garlic powder and other spices have had a chance to bloom.
- Raise heat until chilli is the temperature you want.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3318.1 Kcal (13892 kJ) | ||
| Calories from fat | 342.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 25% | |
| Sodium | 5815.56mg | 242% | |
| Potassium | 10044.62mg | 214% | |
| Total Carbs | 386.72g | 129% | |
| Sugars | 37.97g | 152% | |
| Dietary Fiber | 115.54g | 462% | |
| Protein | 413.32g | 827% | |
| Vitamin C | 143.3mg | 239% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 98.1mg | 545% | |
| Calcium | 1286.9mg | 129% | |
| Amount Per 100 g | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 58% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 25% | |
| Sodium | 286.55mg | 242% | |
| Potassium | 494.94mg | 214% | |
| Total Carbs | 19.06g | 129% | |
| Sugars | 1.87g | 152% | |
| Dietary Fiber | 5.69g | 462% | |
| Protein | 20.37g | 827% | |
| Vitamin C | 7.1mg | 239% | |
| Iron | 4.8mg | 545% | |
| Calcium | 63.4mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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