Farro Risotto Bianco Recipe

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Ingredients:

Serving

2 pints vegetarian chicken broth (or stock of your choice)
2 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
5 stalks celery, finely chopped
2 cracked farro, whole
1 cup dry vermouth
1 tbsp butter
2 tbsp parmesan cheese

Directions:

Heat stock in its own pan.
In a separate heavy bottom sauce pan, place olive oil and 1/2T butter.
Add to oil and butter the onion, garlic, and celery, and cook over very low heat for about 15 minutes, until all vegetables are soft, and not colored.
At this point, add the Farro and turn up the heat to medium.
The Farro will be slightly frying, keep stirring.
After a minute or two, add the vermouth, and keep stirring.
Once wine has cooked into faro, add a good ladle of stock.
Turn down the heat to a simmer, and keep stirring and adding stock as the farro absorbs liquid.
After about 15 minutes, check for doneness.
The farro should be chewy, but soft - not crunchy.
If it is not finished, keep adding stock and stirring until you are happy with the texture. Remember, faro is a chewy grain.
Once finished, add the rest of the butter, and the parmesan cheese.
Cover with lid off heat and allow to rest for 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.62 Kcal (647 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	7.2mg	2%
Sodium	667.14mg	28%
Potassium	307.92mg	7%
Total Carbs	9.79g	3%
Sugars	2.11g	8%
Dietary Fiber	1.59g	6%
Protein	1.98g	4%
Vitamin C	14.6mg	24%
Iron	0.1mg	0%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	54.15 Kcal (227 kJ)
Calories from fat	23.32 Kcal
		% Daily Value*
Total Fat	2.59g	11%
Cholesterol	2.52mg	2%
Sodium	233.62mg	28%
Potassium	107.83mg	7%
Total Carbs	3.43g	3%
Sugars	0.74g	8%
Dietary Fiber	0.56g	6%
Protein	0.69g	4%
Vitamin C	5.1mg	24%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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