Ingredients:
- 2 boneless skinless chicken breast halves
- 5 new potatoes, unpeeled, each cut into 12 wedges
- 2 red bell peppers , cut into 3/4-inch pieces
- 1 green bell pepper , cut into 3/4-inch pieces
Directions:
- Heat 1 tablespoon of the oil in large skillet or Dutch oven. Add chicken breasts; cook over medium heat 4 to 6 minutes or until golden brown and juices run clear. Remove from skillet. Slice diagonally into 1/2-inch strips; set aside.
- Heat remaining 2 tablespoons oil in same skillet. Add pancetta; cook over medium heat until brown, stirring occasionally. Add garlic; cook briefly. Add mushrooms; cook 1 to 2 minutes.
- Increase heat to high. Add wine; bring to a boil. Add chicken broth, potatoes, bell peppers, salt and pepper. Bring to a boil. Reduce heat to medium-low; cover and simmer 5 minutes.
- Remove cover; increase heat to medium-high. Add chicken and rosemary. Cook 3 to 5 minutes or until potatoes are tender and sauce is slightly thickened.
- Meanwhile, cook penne according to package directions.
- Drain penne; toss with sauce and cheese.
- TIP *Regular bacon can be substituted for pancetta. Eliminate the oil for cooking and drain the bacon drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.27 Kcal (2421 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 93.08mg | 31% | |
| Sodium | 1469.6mg | 61% | |
| Potassium | 1146.82mg | 24% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 97mg | 162% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 39.5mg | 219% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 41% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 31% | |
| Sodium | 245.34mg | 61% | |
| Potassium | 191.45mg | 24% | |
| Total Carbs | 7.48g | 15% | |
| Sugars | 1.88g | 45% | |
| Dietary Fiber | 1.41g | 34% | |
| Protein | 5.81g | 70% | |
| Vitamin C | 16.2mg | 162% | |
| Vitamin A | 0.6mg | 128% | |
| Iron | 6.6mg | 219% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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