Farmers' Market Squash Saute |
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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I found this recipe in Kraft Food and Family. Ingredients:
2 zucchini, sliced |
2 yellow squash, sliced |
2 garlic cloves, minced |
1 tablespoon olive oil |
1/2 cup mozzarella cheese |
2 tablespoons fresh basil, chopped |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.
2. Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.
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