Directions:
- Bring a small amount of salted water to a boil.
- Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
- Drain and combine with the pimentos, soup, and water chestnuts.
- Place in a sprayed 9x9 casserole.
- Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
- Bake at 350F 20 minute until it bubbles.
- PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
- The recipe is very old, and Pankowas not available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 229.33mg | 10% | |
| Potassium | 261.05mg | 6% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 17% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 7% | |
| Sodium | 191.91mg | 10% | |
| Potassium | 218.45mg | 6% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 51.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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