Directions:
- Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
- Refrigerate remaining parsley. Shape mixture into 9’ log. Wrap in plastic wrap and
- Chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
- Serve with RITZ crackers. Yields about 3 Cups spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 395.01mg | 16% | |
| Potassium | 253.24mg | 5% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 186.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 28% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 12% | |
| Sodium | 447.9mg | 16% | |
| Potassium | 287.15mg | 5% | |
| Total Carbs | 11.63g | 3% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 12.38g | 22% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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