Family Friendly Jambalaya Recipe

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Family Friendly Jambalaya
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. In a 4-5 quart Dutch oven, heat 1 t oil over med-high heat. Add chicken and cook, turning for about 4 min, transfer to a plate. Add ham and sausage, cook until lightly browned, about 3 minute Transfer to plate with chicken. Add remaining 1 T oil to Dutch oven. Add onion, celery and garlic; cook until softened about 4 minute Stir in rice, tomatoes, broth, bell pepper, Cajun seasoning, bay leaves and meats, bring to a boil.
  2. Cover and bake until liquid is absorbed and rice is tender about 35 minute Add shrimp, pushing into the mixture, then cover and bake until shrimp is opaque 5-10 minute Discard bay leaves. Sprinkle with parsley and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.39 Kcal (3058 kJ)
Calories from fat 464.43 Kcal
% Daily Value*
Total Fat 51.6g 79%
Cholesterol 138.14mg 46%
Sodium 1984.58mg 83%
Potassium 435.74mg 9%
Total Carbs 41.49g 14%
Sugars 2.41g 10%
Dietary Fiber 2.88g 12%
Protein 25.6g 51%
Vitamin C 41.1mg 68%
Vitamin A 0.5mg 16%
Iron 10mg 56%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 191.33 Kcal (801 kJ)
Calories from fat 121.66 Kcal
% Daily Value*
Total Fat 13.52g 79%
Cholesterol 36.19mg 46%
Sodium 519.87mg 83%
Potassium 114.15mg 9%
Total Carbs 10.87g 14%
Sugars 0.63g 10%
Dietary Fiber 0.75g 12%
Protein 6.71g 51%
Vitamin C 10.8mg 68%
Vitamin A 0.1mg 16%
Iron 2.6mg 56%
Calcium 19.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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