Family-Favorite Taco Salad Recipe

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Family-Favorite Taco Salad
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in tomatoes and seasonings; heat through.
  2. Divide lettuce among six plates; top each with 2/3 cup turkey mixture, 4 teaspoons cheese and 1 tablespoon sour cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.37 Kcal (923 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 90.67mg 30%
Sodium 709.66mg 30%
Potassium 368.99mg 8%
Total Carbs 4.98g 2%
Sugars 0.4g 2%
Dietary Fiber 0.85g 3%
Protein 24.9g 50%
Vitamin C 1.9mg 3%
Iron 1.7mg 10%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 128.39 Kcal (538 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 17%
Cholesterol 52.83mg 30%
Sodium 413.46mg 30%
Potassium 214.98mg 8%
Total Carbs 2.9g 2%
Sugars 0.23g 2%
Dietary Fiber 0.49g 3%
Protein 14.51g 50%
Vitamin C 1.1mg 3%
Iron 1mg 10%
Calcium 95.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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