Fajitas De Res Al Tequila - Beef Fajitas With Tequila |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make! Ingredients:
2 lbs skirt steaks |
3 garlic cloves, peeled and mashed |
1/3 cup vegetable oil, plus |
2 tablespoons vegetable oil |
4 tablespoons tequila |
1 teaspoon salt |
4 tablespoons fresh lime juice (from real limes) |
1 large white onion, sliced into thin crescents (half rings) |
3 green bell peppers or 3 assorted color bell peppers, cut into strips |
1 teaspoon ground cumin |
Directions:
1. Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
2. Place the pieces of meat into a non-reactive bowl.
3. Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
4. Pour over the meat and marinade for 2 hours.
5. Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
6. Do not allow meat to dry by overcooking.
7. Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
8. Cut the grilled meat into strips and serve with pepper and onion mixture.
9. Serve with warm flour or corn tortillas.
10. Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.
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