Fajita Marinade Recipe

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Fajita Marinade
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Marinate meat at least 4 hours. I marinate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.95 Kcal (79 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 339.42mg 14%
Potassium 101.18mg 2%
Total Carbs 3.67g 1%
Sugars 0.91g 4%
Dietary Fiber 0.82g 3%
Protein 1.21g 2%
Vitamin C 14.4mg 24%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 41.54 Kcal (174 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 744.07mg 14%
Potassium 221.81mg 2%
Total Carbs 8.05g 1%
Sugars 2g 4%
Dietary Fiber 1.79g 3%
Protein 2.65g 2%
Vitamin C 31.6mg 24%
Iron 1.1mg 3%
Calcium 47.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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