Directions:
- Combine flour and beer in a large bowl and blend thoroughly using a whisk.
- Cover the bowl and allow the batter to sit at room temperature for no less that 3 hours.
- Twenty minutes before the batter is ready, preheat oven to 200 degrees.
- Place brown paper (from supermarket bags) or layers of paper towels on a jellyroll pan.
- Carefully peel the papery skins from the onions so that you do not cut into the outside onion layer.
- Cut onions into 1/4-inch thick slices.
- Separate the slices into rings and set aside.
- On top of the stove, melt enough shortening in a 10-inch skillet to come 2 inches up the sides of the pan.
- Heat the shortening to 375 degrees (use a deep-frying thermometer).
- With metal tongs, dip a few onion rings into the batter.
- Then carefully place them in the hot fat.
- Fry rings, turning them once or twice until they're an even, delicate golden color.
- Now transfer to the paper-lined jellyroll pan.
- To keep warm, place them on the middle shelf of the preheated oven until all the onion rings have been fried.
- They can be held in the warm oven for several hours and still retain their crispiness and crunchiness.
- To freeze: Fry rings and drain on brown paper at room temperature. Arrange on jellyroll pan and freeze.
- When frozen, pack in plastic bags and return to freezer.
- To reheat: Arrange frozen rings on jellyroll pan and place in a preheated 400-degree oven for 4 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420 Kcal (5945 kJ) | ||
| Calories from fat | 1287.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.03g | 220% | |
|---|---|---|---|
| Sodium | 9.6mg | 0% | |
| Potassium | 122.61mg | 3% | |
| Total Carbs | 30.52g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.07 Kcal (2106 kJ) | ||
| Calories from fat | 456.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.67g | 220% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 43.44mg | 3% | |
| Total Carbs | 10.81g | 10% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 1.3g | 7% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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