Directions:
- In a skillet, cook bacon until crisp.
- Remove to paper towels; drain, reserving 1 tablespoon drippings.
- Add oil and onions to drippings; saute until tender, about 5 minutes.
- Add tomatoes and garlic; simmer, uncovered, for 5 minutes.
- Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
- Meanwhile cook fettuccine according to package directions.
- Add parsley to the tomato mixture.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.81 Kcal (2553 kJ) | ||
| Calories from fat | 223.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 405.7mg | 17% | |
| Potassium | 841.71mg | 18% | |
| Total Carbs | 78.47g | 26% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 2.7mg | 15% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.56 Kcal (635 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 38% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 24% | |
| Sodium | 100.83mg | 17% | |
| Potassium | 209.19mg | 18% | |
| Total Carbs | 19.5g | 26% | |
| Sugars | 2.86g | 46% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 4.99g | 40% | |
| Vitamin C | 9.8mg | 66% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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