Fabio's Mom's Meatballs Recipe

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Fabio's Mom's Meatballs
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  1. Place all the above ingredients, except parsley, marinara, and olive oil, in a medium sized bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
  2. Coat your hands in olive oil, and using your hands form into balls slightly larger than a golf ball.
  3. Drop the meatballs into the marinara sauce and add some water so that the sauce can reduce and simmer. Let cook for about 10 minutes on one side.
  4. Turn them over, add some more water and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.
  5. Let rest for 5 minutes before serving.
  6. Garnish with chopped parsley, salt and pepper, more shaved parmegiano reggiano and a drizzle of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.82 Kcal (8113 kJ)
Calories from fat 985.67 Kcal
% Daily Value*
Total Fat 109.52g 168%
Cholesterol 521.61mg 174%
Sodium 3280.98mg 137%
Potassium 3758.92mg 80%
Total Carbs 116.57g 39%
Sugars 46.05g 184%
Dietary Fiber 18.55g 74%
Protein 127.88g 256%
Vitamin C 28.9mg 48%
Iron 19.4mg 108%
Calcium 675.8mg 68%
Amount Per 100 g
Calories 107.77 Kcal (451 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 168%
Cholesterol 29.01mg 174%
Sodium 182.47mg 137%
Potassium 209.05mg 80%
Total Carbs 6.48g 39%
Sugars 2.56g 184%
Dietary Fiber 1.03g 74%
Protein 7.11g 256%
Vitamin C 1.6mg 48%
Iron 1.1mg 108%
Calcium 37.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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